I love my dinner!
We are Irma and Juergen and we want to share here our cooking experiences.
Thursday, 20 October 2016
Laugenbrezenknödel mit Champignon-Rahmsoße
Pretzel Dumplings with Champignon-Cream
It's rather simple, actually, as long as you can get "Brezen" or "Laugenstangen". But so very delicious!
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