I love this dish because it is so easy to prepare. Cut up some veggies and put them in a pan: Potatoes (a lot), bell peppers, zucchini, carrots, tomatoes, leek, onion, garlic. Add chopped rosemary, thyme and oregano, salt and pepper! Sprinkle generously with olive oil. Stir to get everything well mixed.
The chicken pieces need to be coated. We use Maggi No. 3 which we put in a bit of olive oil, stir, and use a brush to paint the chicken parts with it. Simply use the chicken seasoning mix of your choice. Put the chicken parts on top of the veggies, skin side up.
Put the pan in the preheated oven at 180°C with circulating air (fan) for about 45 minutes. Depending on the accuracy of your oven you might need a higher temperature setting to get the chicken thoroughly cooked, I use 200°C.
Serve with Ciabatta bread or baguette, and a light red wine, for example a Bardolino.
Depending on the size of the pan and the amount of veggies and chicken, this can serve 2 to 4 or even six.
Enjoy!
I always ask Juergen to make a lot more veggies, as they turn out so delicious and gave a great lunch next day.
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